Hello, I am Kate. Today, I will show you a way to prepare mosaic dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mosaic dessert Recipe
Mosaic dessert is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mosaic dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mosaic dessert using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mosaic dessert:
- Make ready 250 g butter or margarine
- Take 200 g icing sugar
- Prepare 40 g brandy
- Take 50 g cocoa powder
- Make ready 250 g petit beurre biscuits
- Make ready 100 g walnuts (optionally)
- Take aluminum foil or greaseproof paper
Instructions to make Mosaic dessert:
- Melt the butter or the margarine and remove from heat.
- Then add the icing sugar, the cocoa powder and the brandy and mix all the ingredients well.
- Add the biscuits, cbled, as well as the walnuts and mix well.
- Set the mixture aside to cool and when it sets spread it on the aluminum foil or any other kind of greaseproof paper and wrap it into a roll.
- Place it in the freezer to freeze.
- When it freezes, sprinkle the top with finely ground biscuits.
- Cut into slices and serve.
So that’s going to wrap it up with this special dish mosaic dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
