Hi, I’m Elise. Today, I will show you a way to make easy homemade meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Homemade Meatloaf Recipe

Easy Homemade Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Homemade Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:

1. Take 2 lbs ground beef 85% or 90% lean
2. Take 1 med onion finely chopped
3. Get 2 large eggs
4. Take 3 garlic cloves minced
5. Take 3 Tbsp ketchup
6. Take 3 Tbsp fresh parsley finely chopped
7. Take 1 cup ritz crackers (cbled)
8. Make ready 1/3 cup milk
9. Get 3 tbsp worcestershire sauce
10. Take 1 1/2 tsp salt or to taste
11. Make ready 1 1/2 tsp Italian seasoning
12. Take 1/4 tsp ground black pepper
13. Take 1/2 tsp ground paprika
14. Prepare Meatloaf sauce:
15. Get 3/4 cup ketchup
16. Make ready 1 1/2 tsp white vinegar
17. Prepare 2 1/2 Tbsp brown sugar
18. Make ready 1 tsp garlic powder
19. Take 1/2 tsp onion powder
20. Get 1/4 tsp ground black pepper
21. Prepare 1/4 tsp salt

Instructions to make Easy Homemade Meatloaf:

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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