Hi, I am Kate. Today, I’m gonna show you how to make potato broccoli ham and cheese soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato broccoli ham and cheese soup Recipe
Potato broccoli ham and cheese soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato broccoli ham and cheese soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Make ready 1 head fresh brocolli
- Make ready 2 cups finely diced ham
- Get 1/2 cup diced onion
- Make ready 1/2 cup butter
- Make ready 1/4 cup flour
- Make ready 1/2 cup white cooking
- Take 1 cup milk
- Make ready 8 cups potatoes (peeled chopped)
- Take 12 cups water
- Make ready 2 teaspoons salt
- Get 1 teaspoon pepper
- Get 6 slices American cheese
- Get 4 ounces velveeta cheese
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
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