Hi, I’m Kate. Today, I’m gonna show you how to prepare breakfast casserole and fried potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Casserole and Fried Potatoes Recipe
Breakfast Casserole and Fried Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Breakfast Casserole and Fried Potatoes is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole and Fried Potatoes:
- Take 1 lb Sausage
- Get 6 medium Eggs, beaten
- Make ready 1/2 cup Milk
- Make ready 1 medium Green Bell Pepper, diced
- Get 3 stalk Green Onions, diced
- Make ready 1/2 tsp Paprika
- Take 1/2 tsp White Pepper
- Take 1/2 tsp Minced Garlic
- Make ready 4 slice Muenster Cheese
- Take 16 small Baby Red Potatoes, diced
Steps to make Breakfast Casserole and Fried Potatoes:
- Preheat oven to 350
- Brown sausage. Place in non stick baking dish. Save the grease!
- Beat eggs and milk together.
- Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
- Blend ingredients in baking dish. Place slices of cheese on top.
- Bake for 30 minutes.
- While casserole is baking, fry potatoes in the reserved grease.
- Enjoy!
So that is going to wrap this up with this distinctive dish breakfast casserole and fried potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
