Hi, I am Marie. Today, I’m gonna show you how to prepare no bake marshmallow pumpkin pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Marshmallow Pumpkin Pie Recipe
No Bake Marshmallow Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. No Bake Marshmallow Pumpkin Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Get 1/2 tsp ground ger
- Take 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this distinctive dish no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
