Egg and Spinach Salad
Egg and Spinach Salad

Hi, I am Elise. Today, I’m gonna show you how to make egg and spinach salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg and Spinach Salad Recipe

Egg and Spinach Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg and Spinach Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and spinach salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Spinach Salad:

  1. Make ready 2 hardboiled eggs
  2. Prepare bunch spinach
  3. Get 1 tbsp chopped red pepper
  4. Make ready 1/4 cup chopped cucumber
  5. Take 1 tbsp pickled cucumber, chopped
  6. Make ready 3 sundried tomatoes
  7. Take 1 spring onion, chopped
  8. Get 1 tbsp chopped olives
  9. Make ready 1 tbsp olive oil, extra vir
  10. Get 3 tbsp plain yogurt
  11. Make ready 1 tsp dried oregano
  12. Make ready salt and pepper

Steps to make Egg and Spinach Salad:

  1. Boil the eggs first. Next prepare the rest of the ingredients.
  2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
  3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

So that’s going to wrap this up for this exceptional dish egg and spinach salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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