Hello, I’m Laura. Today, I’m gonna show you how to prepare ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Recipe
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Make ready 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon ger powder
- Take Big pinch Ground nutmeg
- Prepare Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Make ready Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Take 1/2 cup Bajra flour (pearl millet)
- Take 1/2 cup - Whole wheat flour
- Take 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Take Handful Chopped cashew small
- Make ready Handful Chopped almonds small
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don’t worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that’s going to wrap this up with this exceptional dish ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
