Greek Turkey Sub
Greek Turkey Sub

Hi, I am Clara. Today, I’m gonna show you how to make greek turkey sub recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek Turkey Sub Recipe

Greek Turkey Sub is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Greek Turkey Sub is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Sub:

  1. Prepare 1 small poppy seed baguette
  2. Make ready 8 slices turkey
  3. Prepare 4 T garlic butter
  4. Take 6 leaves basil; large chiffonade
  5. Prepare 1 handful feta cheese cbles
  6. Prepare 1 handful pepperoncini; sliced
  7. Make ready 1 each red and yellow mini sweet bell pepper; julienne
  8. Get 1 1/2 T red onion; minced
  9. Take to taste cranberry honey mustard

Instructions to make Greek Turkey Sub:

  1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
  2. Toast in oven briefly until bread is slightly crispy.
  3. Variations; , oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

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