Hello, I am Marie. Today, we’re going to make savory quinoa steel cut oat porridge instant pot max recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob’s steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Get 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Take 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Prepare to taste Salt, pepper
- Get 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap it up for this distinctive dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
