Hello, I am Jane. Today, I will show you a way to prepare fennel with grainy mustard recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel with Grainy Mustard Recipe
Fennel with Grainy Mustard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fennel with Grainy Mustard is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel with Grainy Mustard:
- Get 500 grams Fennel (2 medium stalks)
- Make ready 3 tbsp Olive oil (for stir-frying)
- Prepare For the dressing:
- Make ready 2 tbsp Olive oil
- Get 1 tbsp Whole grain mustard
- Get 1 1/2 tbsp Soy sauce
Steps to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It’s finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
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