Hi, I am Laura. Today, we’re going to prepare low fat pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low fat pumpkin pie is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat pumpkin pie:
- Get 4 cup mashed pumpkin
- Prepare 1 can nonfat sweetened condensed milk (14 oz)
- Make ready 1/2 cup nonfat skim milk
- Prepare 4 medium eggs
- Make ready 2 tsp cinnamon
- Take 1/2 cup brown sugar
- Take 1 tsp nutmeg
- Take 1 tsp ger
- Make ready 2 pie crusts (9")
Instructions to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap this up for this distinctive dish low fat pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
