Super Easy Pumpkin 🎃Pie
Super Easy Pumpkin 🎃Pie

Hi, I’m Joana. Today, we’re going to prepare super easy pumpkin 🎃pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Pumpkin 🎃Pie Recipe

Super Easy Pumpkin 🎃Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Super Easy Pumpkin 🎃Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook super easy pumpkin 🎃pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pumpkin 🎃Pie:

  1. Prepare 1/2 cup Bisquick mix
  2. Prepare 1/2 cup sugar
  3. Take 1 cup evaporated milk
  4. Prepare 1/4 teaspoon cinnamon powder
  5. Prepare 1 1/2 teaspoons pumpkin pie spice
  6. Prepare 1 tablespoon margarine, softened
  7. Get 1 teaspoon vanilla extract
  8. Take 2 eggs
  9. Prepare Butter cooking spray
  10. Prepare Whipped topping or ice cream

Steps to make Super Easy Pumpkin 🎃Pie:

  1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth…..
  2. Spray a 9 inch pie pan with the butter cooking spray……
  3. Pour wet mixture into pie pan…..
  4. Bake in a preheated 350 degree oven for 40 minutes……
  5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy 😉!

So that’s going to wrap this up for this distinctive dish super easy pumpkin 🎃pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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