Hello, I am Jane. Today, we’re going to prepare savoury pumpkin pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Pumpkin Pie Recipe
Savoury Pumpkin Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Savoury Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Pumpkin Pie:
- Get 2 pastry sheets
- Take 3 cups grated pumpkin
- Prepare 1 large chopped onion
- Take 5 tbsp olive oil
- Get 1 tsp spearmint
- Make ready 2 tbsp parsley
- Get 1 tbsp rice or trahana
- Get Salt and pepper
- Prepare 1 egg
- Prepare 1 cup feta cheese
Instructions to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
So that is going to wrap it up for this distinctive dish savoury pumpkin pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
