Hi, I am Jane. Today, we’re going to prepare pumpkin pie angel food cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Angel Food Cake Recipe
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Prepare 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese butter until completely combined fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
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