Beef Brisket in  Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello, I am Marie. Today, I will show you a way to prepare beef brisket in chinese 5 spice sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Brisket in Chinese 5 spice sauce Recipe

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

  1. Get 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Get 3 cups water
  5. Make ready 1 tsp sugar
  6. Take 1 bulb garlic
  7. Make ready 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Get 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Get 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Make ready 1 onion

Steps to make Beef Brisket in Chinese 5 spice sauce:

  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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