Simple Eggplant Parmigiana
Simple Eggplant Parmigiana

Hi, I am Jane. Today, we’re going to prepare simple eggplant parmigiana recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Eggplant Parmigiana Recipe

Simple Eggplant Parmigiana is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Eggplant Parmigiana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Eggplant Parmigiana:

  1. Take 1 eggplant, sliced
  2. Get Olive oil
  3. Prepare 300 g tin of crushed tomato with basil
  4. Take Parmesan and cheddar grated and mixed together
  5. Get Dried oregano

Steps to make Simple Eggplant Parmigiana:

  1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
  2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt pepper.
  3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

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