Mediterranean Eggplant
Mediterranean Eggplant

Hi, I’m Clara. Today, I will show you a way to make mediterranean eggplant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Eggplant Recipe

Mediterranean Eggplant is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mediterranean Eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Eggplant:

  1. Make ready 1-2 med eggplants
  2. Get 1 large garlic clove per eggplant
  3. Take 1 tsp regular salt per eggplant
  4. Take 1.5 Tb olive oil per eggplant
  5. Take Fresh chopped parsley.She didn’t specify.Wanted flat.Found curly
  6. Take Fresh lemon juice

Steps to make Mediterranean Eggplant:

  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don’t slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that’s going to wrap this up for this exceptional dish mediterranean eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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