Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello, I’m Marie. Today, I’m gonna show you how to make veggie loaded tater tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veggie Loaded Tater Tot Casserole Recipe

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veggie Loaded Tater Tot Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

  1. Prepare 1 1/2 lb lean ground beef
  2. Get 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Take 1 carrot, shredded (excess water removed)
  5. Take 1 onion, chopped
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Get 1/4 cup beef stock
  10. Get 2 1/2 tbsp tomato paste
  11. Get 1 tbsp worcestershire sauce
  12. Get 1 1/2 tsp paprika
  13. Take salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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