Hello, I’m Joana. Today, we’re going to prepare baked ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Ratatouille is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Get 1/2 An Eggplant
- Prepare 1 Zucchini
- Make ready 1 Yellow Squash
- Make ready 1/2 A White or Yellow Onion
- Prepare 1/2 A Red Pepper
- Prepare 2 Tbsp Dried Red Pepper
- Prepare 1 Can Fire Roasted Tomatoes
- Make ready 3 Tbsp Minced Garlic
- Take 2 Tbsp Coarse Black Pepper
- Get To Taste Italian blend spice
- Make ready Extra VirOlive Oil
Instructions to make Baked Ratatouille:
- Preheat oven to 350 degrees.
- Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
- Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
- Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
- Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
- Bake for 45 -55 minutes at 350 degrees.
So that is going to wrap this up for this special dish baked ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


