Hello, I’m Marie. Today, we’re going to prepare herbed focaccia flatbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Herbed Focaccia Flatbread Recipe

Herbed Focaccia Flatbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Herbed Focaccia Flatbread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbed Focaccia Flatbread:

1. Make ready 1 c shredded Mozzarella or other cheese
2. Get 3 c almond meal/flour
3. Prepare 1-1/2 tsp sea salt
4. Prepare 1 tsp onion powder
5. Get 1/2 tsp garlic powder
6. Get 1-1/2 tsp dried rosemary
7. Prepare 1-1/2 tsp dried oregano
8. Prepare 1/2 c black olives, finely chopped
9. Prepare 1/4 c sun-dried tomatoes, finely sliced
10. Prepare 2 eggs
11. Get 1/2 c EVOO

Steps to make Herbed Focaccia Flatbread:

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap this up with this exceptional dish herbed focaccia flatbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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