Huli Huli Sauce/Marinade
Huli Huli Sauce/Marinade

Hi, I’m Joana. Today, I will show you a way to make huli huli sauce/marinade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Huli Huli Sauce/Marinade Recipe

Huli Huli Sauce/Marinade is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Huli Huli Sauce/Marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Huli Huli Sauce/Marinade:

  1. Get 1 cup brown sugar
  2. Get 3/4 cup ketchup
  3. Prepare 3/4 cup soy sauce (Worcestershire works too)
  4. Get 1/3 cup cooking sherry (chicken broth)
  5. Take 1 1/2 teaspoon garlic mince
  6. Make ready 1/2 teaspoon ger root (more if you like a bit to it)

Steps to make Huli Huli Sauce/Marinade:

  1. Mix all together
  2. Marinate meat couple hours(or over night) make sure to save some for cooking
  3. If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce

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