Hi, I am Kate. Today, we’re going to make macaroni in red sauce penne arrabiata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Macaroni in red sauce Penne Arrabiata Recipe

Macaroni in red sauce Penne Arrabiata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Macaroni in red sauce Penne Arrabiata is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni in red sauce penne arrabiata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni in red sauce Penne Arrabiata:

1. Take 1 cup macroni
2. Prepare 2-3 tbsp Olive oil
3. Prepare 5 medium size tomatoes
4. Take 1 big garlic pod
5. Make ready Mozzarella cheese as per ur requirement
6. Get 1 tbsp chilli flakes
7. Take Water to blanch tomatoes
8. Get to taste Salt
9. Get As needed Parsley coriander or Cilantro for garnishing

Steps to make Macaroni in red sauce Penne Arrabiata:

1. Blanch the tomatoes for just about 2-5min,peel off the skin,deseed the tomatoes and finely chop the tomatoes (some use tomatoes puree I have used chopped tomatoes).peel the garlic cloves and finely chop these as well.
2. Add oil in a pan,then add garlic and saute make sure not to burn the garlic,add chopped tomatoes and saute it well for sometime then add chilli flakes (I dint have chilli flakes so I used crushed dry redchillies) salt to taste and little sugar only if the tomatoes are tangy,stir it well until cooked.
3. On the other side boil the macaroni with some salt,strain it once it’s boiled well.
4. Imdtly add the boiled macaroni to the tomato mixture and stir it for sometime until the macaroni gets well coated and soft,then grate some good amount of cheese over it.
5. Finally garnish it with cilantro/coriander/ parsley.

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