Hello, I am Clara. Today, I will show you a way to make focaccia genovese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia genovese Recipe
Focaccia genovese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Focaccia genovese is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have focaccia genovese using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia genovese:
- Make ready 600 grams bread flour
- Make ready 400 ml warm water
- Get 25 grams yeast
- Take 15 grams salt
- Make ready 125 ml olive oil, extra vir
Steps to make Focaccia genovese:
- To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes
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