Hi, I’m Marie. Today, I will show you a way to make vegan mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mashed Potatoes Recipe
Vegan Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- Get 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 clove garlic
- Make ready 4 tbsp vegan butter
- Take 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap this up for this exceptional dish vegan mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
