Hi, I’m Laura. Today, I’m gonna show you how to make pumpkin hand pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Hand Pies Recipe
Pumpkin Hand Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Hand Pies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin hand pies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Hand Pies:
- Get 2 Store bought pie crust (or homemade)
- Take 1 cup pumpkin puree
- Prepare 1/3 cup brown sugar
- Make ready 1 tsp. pumpkin pie spice
- Make ready 1 tsp. vanilla extract
- Prepare 1 large egg, beaten
- Prepare Cinnamon sugar, for topping
Instructions to make Pumpkin Hand Pies:
- Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
- In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
- Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
- Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
- Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
- Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
- Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
So that’s going to wrap this up for this special dish pumpkin hand pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
