Sabudana wada
Sabudana wada

Hello, I am Clara. Today, I will show you a way to prepare sabudana wada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana wada Recipe

Sabudana wada is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana wada is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana wada:

  1. Prepare Wada
  2. Prepare 2 cup sabudana soak well atleast 4-5hrs
  3. Prepare handful Roasted peanuts and grind it
  4. Take 3-4 Boiled potatoes
  5. Take 2 tsp Dhaniya patta(Coriander leaves)
  6. Make ready 2 Green chilli
  7. Make ready To taste Lal mirch(red chilli) powder
  8. Get 2 tsp Lemon juice
  9. Take 1/2 tsp amchur(dry mango) powder
  10. Prepare to taste Salt
  11. Make ready As needed Oil to deep fry
  12. Take Dahi mahi chutney
  13. Prepare 1 cup dahi/curd
  14. Prepare 2 cup water
  15. Take to taste Salt
  16. Prepare to taste Lal mirch(red chilli) powder
  17. Get 1/2 tsp Mustard seeds
  18. Take As needed curry leaves

Steps to make Sabudana wada:

  1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
  2. Tak a pan add oil…let it get hot
  3. Make small tikkis of it….
  4. Deep Fry all the tikkis
  5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
  6. Add salt and red chilli powder accoding to taste
  7. Sabudana wada and dahi mahi chutney is ready to serve
  8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

So that’s going to wrap this up for this exceptional dish sabudana wada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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