Hi, I’m Marie. Today, I will show you a way to prepare steakhouse style garlic mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steakhouse Style Garlic Mashed Potatoes Recipe
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Prepare 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
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