Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hello, I’m Jane. Today, I will show you a way to prepare creamy tomato basil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Tomato Basil Soup Recipe

Creamy Tomato Basil Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Basil Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Basil Soup:

  1. Get 3 tbsp Olive oil
  2. Make ready 2 medium Red onions, chopped
  3. Take 3 clove Garlic, minced
  4. Prepare 1 can (28 ounce) crushed tomatoes
  5. Make ready 4 cup Chicken stock
  6. Make ready 1 Salt
  7. Prepare 1 Pepper
  8. Make ready 1 cup Heavy cream
  9. Make ready 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

Instructions to make Creamy Tomato Basil Soup:

  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

So that’s going to wrap this up for this exceptional dish creamy tomato basil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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