Hi, I’m Laura. Today, I will show you a way to make mushroom and stilton omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and stilton omelette Recipe
Mushroom and stilton omelette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom and stilton omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and stilton omelette:
- Get 2 eggs
- Prepare 1 splash of milk
- Take 4 mushrooms, quartered
- Get 50 grams stilton, cut into small cubes
- Take 1 chopped spring onion/scallion (optional)
- Get 1 dash oil
- Take 1 salt and pepper
Steps to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
So that is going to wrap it up with this special dish mushroom and stilton omelette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
