Hello, I’m Elise. Today, I’m gonna show you how to prepare peanut butter and waffer wedge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Waffer wedge Recipe
Peanut Butter and Waffer wedge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Waffer wedge is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Make ready 2 scoops peanut butter (can use an ice scream scoop)
- Prepare 5 scoops icing sugar
- Get 3 scoops milk
- Make ready 1 packet waffers
- Make ready 1 tsp lemon flavored
- Get 1 dash Choclate syrup
Instructions to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn’t set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that is going to wrap it up with this distinctive dish peanut butter and waffer wedge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
