Hi, I’m Clara. Today, I will show you a way to make fried dumpling (pangsit goreng) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Dumpling (Pangsit Goreng) Recipe
Fried Dumpling (Pangsit Goreng) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Dumpling (Pangsit Goreng) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have fried dumpling (pangsit goreng) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling (Pangsit Goreng):
- Prepare 50 g (minced)
- Make ready 50 g shrimp
- Get 1 tbsp soy sauce
- Prepare 1 tsp mushroom sauce
- Prepare 1 tsp sweet soy sauce (optional)
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Take 1/2 tsb pepper
- Get 2 cloves garlic (chopped)
- Take starch (as needed)
- Take Spring onion (chopped)
- Prepare Dumpling wrap
- Prepare Cooking oil
Steps to make Fried Dumpling (Pangsit Goreng):
- Prepare all the ingredients as shown in the picture
- Mix mince and chopped shrimp in a medium bowl, add salt, pepper, soy sauce, mushroom sauce, spring onion, and garlic.
- Sprinkle some starch to make them stick.
- Put the mixture in the dumpling wrap.
- Heat the oil and deep fry them.
So that is going to wrap this up with this special dish fried dumpling (pangsit goreng) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
