Hello, I’m Kate. Today, I will show you a way to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Take Spices
- Make ready 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes 🍅
- Get 3 red onions
- Prepare 2 Garlic
- Prepare 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up with this special dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
