Hi, I am Jane. Today, I’m gonna show you how to make pizza with fresh pizza dough recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza with fresh pizza dough Recipe
Pizza with fresh pizza dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pizza with fresh pizza dough is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza with fresh pizza dough using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza with fresh pizza dough:
- Make ready Pizza dough recipe :–
- Make ready 2 1/2 cup flour
- Make ready 2 tsp dry yeast
- Get 1 cup Lukewarm milk
- Take 1 tsp sugar
- Prepare 1 tbsp milk powder
- Prepare to taste Salt
- Get 2 tsp Butter
- Prepare 2 tbsp Pizza sauce
- Prepare 1 Onions slices
- Make ready 1 Capsicum slices
- Take 1 Bell peppers slices
- Take as required Mozerrella cheese
Steps to make Pizza with fresh pizza dough:
- Take Lukewarm milk add sugar and dry yeastkeep aside for blooming
- Take flour add salt,milk powder,make a well add milk mixture, Knead it well to a soft dough, Apply butter and keep covered. Let it raises to double.
- Take a small portion of dough knock it to remove air.Then roll it in a circle punch it with a fork.
- Apply pizza sauce on top…
- Place onions, capsicum, bell peppers and cheese on it..
- Bake it in a pre heated oven on 200 degrees for 20-25 minutes or till done.
So that is going to wrap this up with this exceptional dish pizza with fresh pizza dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
