Hi, I am Kate. Today, I’m gonna show you how to prepare mike’s garlic parmesan steak fries aioli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Steak Fries Aioli Recipe
Mike’s Garlic Parmesan Steak Fries Aioli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike’s Garlic Parmesan Steak Fries Aioli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mike’s garlic parmesan steak fries aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Garlic Parmesan Steak Fries Aioli:
- Take Garlic Parmesan Steak Fries
- Prepare 6 large Idaho Russet Potatoes
- Prepare 4 tbsp Sun Dried Tomatoes
- Get 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Prepare 1/3 cup Shredded Parmesan Cheese
- Get 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Prepare 1/3 cup High Heat Oil
- Get 1 large Ziplock Bag
- Take 1 tsp Salt
- Get 1 Garlic Powder
- Get Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Get 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Get 4 Garlic Cloves [minced]
- Make ready 1 Salt Pepper [to taste]
- Get 3/4 cup Mayonnaise
- Prepare 1/2 cup Sour Cream
Instructions to make Mike’s Garlic Parmesan Steak Fries Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap it up for this special dish mike’s garlic parmesan steak fries aioli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
