Hello, I am Joana. Today, we’re going to make elotes (mexican street corn) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elotes (Mexican Street Corn) Recipe
Elotes (Mexican Street Corn) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Elotes (Mexican Street Corn) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elotes (Mexican Street Corn):
- Prepare 4 Ears Corn on the Cob with Husks Removed
- Prepare 1/2 Cup Lite Mayo
- Make ready 1/2 Cup Lite Sour Cream
- Get 1 Cup Finely Cbled Cotija Cheese
- Make ready 1 Tbsp Chili Powder
- Take Zest of 1 Lime
- Make ready Salt
- Take Pepper
Instructions to make Elotes (Mexican Street Corn):
- Beby mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the cbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that’s okay! It’s a great flavour. Alternatively, you can also boil the corn until tender if you don’t have access to a grill or if it’s winter and you can’t be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
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