Hi, I am Clara. Today, we’re going to prepare japanese lettuce wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Lettuce Wraps is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Prepare 2 cups short brown rice
- Prepare 4 cups water
- Make ready 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Get 4 carrots diced
- Make ready 2 avocado sliced
- Take 1 cucumber diced
- Prepare 1 bunch green onions diced
- Take 1 head leaf lettuce
- Prepare 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up for this special dish japanese lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
