Hi, I am Laura. Today, we’re going to prepare beans cake (qosai, akara) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beans cake (Qosai, Akara) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Prepare 2 bulb of onion
- Take Seasoning
- Take Veg Oil for frying
- Get 1 cup water
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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