Hello, I’m Laura. Today, I will show you a way to prepare hilachas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hilachas Recipe
Hilachas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hilachas is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hilachas:
- Take garlic
- Take onion
- Prepare flank steak
- Prepare pasilla Ancho chile (dry)
- Make ready California chile (dry)
- Prepare ground cumin
- Take tomatoes
- Prepare tomatillos
- Make ready white potatoes
- Take rice (optional)
Instructions to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile’s
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it’s all on owns preferences my mom goes light on hers so that’s why I leave it up to you.
So that is going to wrap this up with this exceptional dish hilachas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
