Hello, I’m Marie. Today, we’re going to make simple fried fish in tomato gravy#themechallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fried fish in tomato gravy#themechallenge Recipe
Simple Fried fish in tomato gravy#themechallenge is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Fried fish in tomato gravy#themechallenge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fried fish in tomato gravy#themechallenge:
- Take 3/4 kg fish
- Prepare 5 tomatoes
- Make ready 1 tsp salt
- Make ready 3 green chillies (optional)
- Make ready 1 lemon
- Make ready Oil for deep frying
Instructions to make Simple Fried fish in tomato gravy#themechallenge:
- Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour
- Deep fry the fish
- Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix.
- Serve with sima or rice
So that’s going to wrap this up for this exceptional dish simple fried fish in tomato gravy#themechallenge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
