Hi, I’m Clara. Today, I will show you a way to make kims green beans, ham and potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kims Green Beans, Ham and Potatoes Recipe
Kims Green Beans, Ham and Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kims Green Beans, Ham and Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kims green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kims Green Beans, Ham and Potatoes:
- Prepare 2 lbs green beans, snapped
- Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Get 1 med onion, chopped
- Make ready 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 Tbsp butter or grease
- Make ready Dash Lawrys Salt
- Prepare 1/4 tsp cayenne pepper (optional)
- Get 1/2 tsp Montreal Chicken spice (optional)
- Take 1 1/2 cups water
Instructions to make Kims Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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