Hello, I am Marie. Today, I’m gonna show you how to make easy spinach quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Quiche Recipe
Easy Spinach Quiche is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Spinach Quiche is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Quiche:
- Take 1 packages Pie crust
- Take 400 grams Frozen spinach, chopped and drained
- Get 3 Eggs
- Make ready 1 cup Whipping cream
- Prepare 150 grams Gruyere cheese
- Prepare 1 tbsp Mustard
- Take 1 Nutmeg
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
So that’s going to wrap it up with this special dish easy spinach quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
