Hello, I am Clara. Today, I’m gonna show you how to make focaccia bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Bread Recipe
Focaccia Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Get For Dough :
- Take 1 cup maida (all purpose flour)
- Take 1 teaspoon activated dry yeast
- Prepare 1 teaspoon olive oil
- Prepare 1 teaspoon oragano
- Make ready 1 teaspoon chilli flakes
- Prepare 4 tablespoon warm water or milk
- Get to taste salt
- Take 1/2 cup capsicum
- Prepare For topping:
- Get 10 rings olives
- Make ready 1/2 tsp oragano
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp mixed herbs
- Take Milk for brushing
Instructions to make Focaccia Bread:
- Mix all ingredients for flour and make a soft dough like Roti.
- Give rest it for 2 - 3 hours.
- Knead dough properly with help of olive oil.
- Give rest it again for 20 mim.
- After that Knead it well and spread it on a oven proof tray.
- Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
- Bake it for 20 min at 180 degree temperture.
- Its ready now.
- You can use it for sandwiches, Panini and eat as it is with sauce or dip.
So that is going to wrap this up with this special dish focaccia bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


