Hello, I’m Elise. Today, we’re going to prepare baked hawaiian teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Hawaiian Teriyaki Chicken Recipe
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Make ready 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Take 1/2 cup + 1 tbsp cornstarch, divided
- Get 2 large eggs
- Take 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ger
- Make ready 1 small bell pepper, diced
- Get 1 can (8 oz.) pineapple tidbits, drained
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don’t want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
So that’s going to wrap it up for this distinctive dish baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
