Hi, I’m Joana. Today, we’re going to prepare sausage cannellini pasta stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Cannellini Pasta Stir Fry Recipe
Sausage Cannellini Pasta Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Cannellini Pasta Stir Fry is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Take 1 tbsp olive oil
- Prepare 1 tbsp butter
- Get 4 cloves garlic
- Get 1 link spicy Italian sausage
- Make ready 1 link sweet Italian sausage
- Prepare 8 oz pasta shells
- Prepare 16 oz grape cherry tomatoes (heirloom, yum)
- Take to taste red pepper flakes
- Get 1/2 tsp salt
- Prepare 1/2 tsp dried basil
- Take 1 (15 oz) can cannellini beans
- Take 6 oz baby spinach
- Make ready 3 oz grated or shredded parmesan
Steps to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just be to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
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