Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hi, I am Elise. Today, I’m gonna show you how to make homemade baked mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Baked Mac and Cheese Recipe

Homemade Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Baked Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Mac and Cheese:

  1. Get 1 lb Cooked noodles-your choice of noodle
  2. Make ready 3 packages Shredded cheese-your favorite
  3. Take 4 tbsp Butter
  4. Make ready 1 Milk-amount will depend on your size casserole dish you use
  5. Take 1 Salt and pepper
  6. Get 1 Chopped parsley

Instructions to make Homemade Baked Mac and Cheese:

  1. Boil noodles until done on stove top.
  2. Spray casserole dish with non stick cooking spray. Drain noodles.
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

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