Hello, I am Laura. Today, I’m gonna show you how to make beans poriyal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans poriyal Recipe
Beans poriyal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beans poriyal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beans poriyal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans poriyal:
- Take 250 gm beans
- Get 1 big onion chopped
- Make ready 1/2 cup grated coconut
- Make ready 2 green chilli
- Take 2 dry Red Chillies
- Get 1/4 tsp haldi
- Get 2 tsp udad daal
- Take 4 tsp 0il
- Make ready 1/2 tsp jeera
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing
- Get leaves Curry
- Get Salt to taste
Steps to make Beans poriyal:
- Wash and clean the beans and chopped can chopped onions green chillies and keep aside
- In a kadai add oil and heat it it then add jeera,mustard seeds,hing and add udad daal fry for 1 minute add green chilli, red dry Chilli 🌶 curry leaves and add beans fry for 5 minutes…. and add salt to taste..
- Then add grated coconut and fry for 2 minutes and off the flame…
- Beans poriyal is ready…serve with the rice…
So that is going to wrap it up for this exceptional dish beans poriyal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
