Hello, I am Jane. Today, I’m gonna show you how to make nigerian shawarma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nigerian Shawarma Recipe
Nigerian Shawarma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nigerian Shawarma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian shawarma using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Shawarma:
- Get Flat bread
- Prepare Chicken breast
- Make ready Sausage
- Take Spices
- Get Habanero
- Get Onion
- Take Mayonnaise
- Get Ketchup
- Prepare Cabbage
- Prepare Carrot
Instructions to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that is going to wrap this up for this special dish nigerian shawarma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
