Hi, I am Joana. Today, I’m gonna show you how to make white cake with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cake with buttercream frosting Recipe
White Cake with buttercream frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White Cake with buttercream frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with buttercream frosting:
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup shortening
- Take 2 eggs
- Get 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that’s going to wrap this up for this special dish white cake with buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
