Hello, I am Clara. Today, we’re going to make lazy sunday lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lazy Sunday lasagna Recipe
Lazy Sunday lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lazy Sunday lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lazy sunday lasagna using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Sunday lasagna:
- Prepare 3 cans spaghetti sauce
- Take 2 lb ground beef
- Get 1 (12 oz) bag egg noodles
- Prepare 2 bags cheese
- Take Pepperoni
- Get sticks Bread
- Prepare Salad
Instructions to make Lazy Sunday lasagna:
- Preheat oven to 350 degrees and get a 13x9 pan.
- In large skillet brown the ground beef. Add the seasonings you like to spaghetti to flavor the meat. I use onion,garlic,salt and pepper.
- Drain the fat, then add the spaghetti sauce and the seasonings you like in the sauce.
- Simmer for 30 minutes.
- While the sauce, is simmering boil a pot of water with a dash of salt, cook al dente.
- Drain and set aside.
- I mixed the noodles with the meat sauce.
- Then spread the mixture in a 9x13 pan. Then top with cheese. I did add pepperoni on top of the cheese.
- Bake at 350 degrees for 30-40 minutes.
- Let sit for 5 to 10 minutes and then cut. I served with garlic bread sticks. Also you can add a salad. Enjoy.
So that’s going to wrap it up with this special dish lazy sunday lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
