Hi, I am Jane. Today, we’re going to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1 kg Boneless chicken breasts
- Get 5-6 garlic cloves finely grated
- Prepare 3 tsp ger
- Get 2 tsp Turmeric
- Make ready 2 tsp Garam Masala
- Make ready 2 tsp Coriander Powder
- Take tsp Ground Cumin2
- Get 1 1/2 cup Plain curd
- Prepare to taste Salt
- Take 4 tbsp Oil
- Take 1 Onion sliced
- Prepare 1/2 cup Tomato puree
- Take 4-5 Cardamom pods 4-5
- Get 3 Tomatoes
- Make ready 2 cups heavy cream
- Prepare 3/4 cup chopped fresh cilantro
Instructions to make Chicken Tikka Masala:
- First make marinate for chicken by combining garlic, ger, turmeric, garam masala, coriander, and cumin in a small bowl.
- Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
- Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
- Add remaining half of spice mixture and cook, stirring often, until bottom of pot bes to brown.
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
- Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
- Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
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